![]() ![]() BeerSmith 3 is a significant update to the previous version. It seeks to give homebrewers a comprehensive and reliable software for modern brewing. Several major updates and new features pushed the need to release a new version of BeerSmith, rather than releasing an update to BeerSmith 2. Fundamentally, BeerSmith 3 still has a similar feel and functionality. There are, however, some very interesting and useful updates. Homebrewing is more than just beer: wine, mead, and cider are also fun and delicious to make at home. Previously, BeerSmith was purely focused on beer. In a growing and diverse homebrew community, adding support for these other beverages is a very welcome addition.īeerSmith 3 has integrated style guidelines for mead, wine, and cider. ![]() Along with that comes customized reports and process steps, depending on what you’re making. There are many fruits, juices, and types of honey preloaded into the software. Or you can add new ones using the Brix value of the fermentable. There’s also a new feature to calculate backsweetening, as well as tools for yeast nutrients. Many homebrewers struggle with water chemistry calculations. It’s a complicated subject and can be overwhelming. Now, BeerSmith 3 has integrated water adjustment into the recipe builder. You can calculate mash pH and brewing salt additions directly when designing a recipe. Matching water profiles is also built-in with an automatic salt addition calculator. ![]() Match your desired profile at the click of a button. Plus, there’s a similar tool for mash pH. Since it’s the first major release in 7 years, BeerSmith had to catch up with an ever-changing homebrewing landscape. Many general brewing improvements have been made in BeerSmith 3.įeatures to help calculate whirlpool hop addition IBUs have been integrated. On top of that, a more comprehensive dry hop addition tool is included. ![]()
0 Comments
Leave a Reply. |